Creamed Chicken Breast

By á-24734

Ingredients

• 2 lb. Chicken Breasts
• 2 Cans Cream of Chicken Soup
• 2 Cups Sour Cream
• 1 Cup Butter, melted
• 2 Pkgs. Ritz Crackers, crushed
• Salt & Pepper to taste

Preparation

Step 1

Arrange chicken in a buttered 9 x 13 inch baking dish, sprinkle with salt and pepper. Mix soup and sour cream together; spread over chicken. Mix butter with crackers and spread on top of soup mixture. Bake at 350 degrees for 1 hour.