Shrimp or Scallop Pasta (Sylvia)

By á-178825

Ingredients

• 6 T butter
• 1/2 c diced onion (lg pieces)
• 1 T minced garlic
• 20-32 shrimp, peeled & deveined (or 1/2 - 1 lb bay scallops)
• Juice of 1/2 lemon
• 1/2 c white wine
• 1 can diced tomatoes, drained
• 1/4 c Parmesan cheese
• Sliced mushrooms (optional)
• Italian spices, to taste
• Salt & fresh ground pepper, to taste
• Angel hair pasta, cooked according to pkg directions

Preparation

Step 1

Melt butter in lg pan over med heat. Sauté garlic & onions. Add shrimp/ scallops & sauté until shrimp is pink, 5 min. Remove & set aside.

Add tomatoes, lemon juice & white wine to pan. Simmer 8-10 min. Season to taste. Return shrimp/scallops to pan along with 1/4 c Parmesan cheese.

Add pasta to pan & toss to heat. Put pasta on plates & add shrimp/ scallop mixture on top. Top with more Parmesan cheese.

Serve with salad & garlic bread.