Shrimp or Scallop Pasta (Sylvia)

Shrimp or Scallop Pasta (Sylvia)
Shrimp or Scallop Pasta (Sylvia)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    T butter

  • 1/2

    c diced onion (lg pieces)

  • 1

    T minced garlic

  • 20-32

    shrimp, peeled & deveined (or 1/2 - 1 lb bay scallops)

  • Juice of 1/2 lemon

  • 1/2

    c white wine

  • 1

    can diced tomatoes, drained

  • 1/4

    c Parmesan cheese

  • Sliced mushrooms (optional)

  • Italian spices, to taste

  • Salt & fresh ground pepper, to taste

  • Angel hair pasta, cooked according to pkg directions

Directions

Melt butter in lg pan over med heat. Sauté garlic & onions. Add shrimp/ scallops & sauté until shrimp is pink, 5 min. Remove & set aside. Add tomatoes, lemon juice & white wine to pan. Simmer 8-10 min. Season to taste. Return shrimp/scallops to pan along with 1/4 c Parmesan cheese. Add pasta to pan & toss to heat. Put pasta on plates & add shrimp/ scallop mixture on top. Top with more Parmesan cheese. Serve with salad & garlic bread.

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