Honey-cinnamon Granola

By chelyc13

This recipe makes about 11 cups. It was printed in Bon Appetite from the Four Seasons in Beverly Hills. This recipe can be made 2 weeks ahead and storred in an airtight container at room temperature.

Ingredients

• 4 Cups toasted whole grain cereal with raisins, dates, and almonds (such as Mueslix)
• 3 cups old-fashioned oats
• 1 cup coarsely chopped walnuts
• 1 cup sliced almonds
• 3/4 cup coarsely chopped hazelnuts
• 1/2 cup honey
• 1/4 cup vegetabls oil
• 1/3 cup dried blueberries
• 1/3 cup dried sweetened cranberries
• 1/3 cup gold raisins
• 1 teas ground cinnamon

Preparation

Step 1

Preheat oven to 275. mix whole grain cereal, oats, walnuts, almonds, and hazelnuts in large bowl. Bring honey and oil just to boil in small saucepan; drizzle over cereal mixture and toss to coat evenly. Spread mixutre onto large rimmed baking sheet. Bake until golden brown and dry, stirring every 15 minutes, about 1 hour 30 minutes. Scatter dried fruit over. Sprinkle cinnamon over and toss to incorporate evenly. Cool granola completely in pan on rack, stirring occasionally to prevent clumping.