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Bacon Potato Chowder


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Rate this recipe 4.6/5 (27 Votes)


  • 1 medium yukon gold potato
  • 1/2 cup celery, chopped
  • 4 pieces corn on the cob, kernals removed or 1 can corn
  • 1 cup red pepper, diced
  • 4 oz Canadian Style back bacon, diced
  • 2 cups fat free skim milk
  • 1/2 tsp salt
  • Ground pepper to taste



Step 1

Microwave potato until tender, peel & mash
Coat a large sauce pan with cooking spray, add celery, onion, corn & red pepper, saute for 5 minutes
Stir in bacon & milk
Stir in mashed potatoes
Mix well season as desired
Cover & simmer 10 minutes (do not boil)


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