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Chocolate Banana Cream Pie



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  • 1 package 16.5 oz refrigerated chocolate chip cookie dough softened
  • 1 can evaporated milk
  • 1 package 3.4 oz banana cream instant pudding
  • 2 medium bananas peeled and sliced
  • 8 oz whip topping thawed
  • chocolate syrup
  • mini chocolate chips



Step 1

grease 9 inch deep dish pie pan
press 20 squares of cookie dough into bottom and sides of pie pan
BAKE for 18 to 22 minutes or until golden brown
flatten down with back of spoon to form pie shell
cool completely on wire rack

BEAT milk and pudding mix according to package directions in small bowl
refrigerate for 5 minutes
spread pudding over cookie crust
top pudding with bananas
spread with whipped cream
refrigerate for at least 1 hour or until set
drizzle with chocolate syrup
top with morsels


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