Tequila-Flambéed Bananas With Coconut Ice Cream
By Texaschef11
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 * 4 tablespoons butter
- 1/4 * 1/4 cup firmly packed DOMINO Light or Dark Brown Sugar
- 1/4 * 1/4 cup FLORIDA'S NATURAL Brand Premium Orange Juice
- 1 * 1 tablespoon fresh lime juice
- 1/2 * 1/2 teaspoon grated lime rind
- 1/2 * 1/2 teaspoon ground cinnamon
- 4 * 4 unpeeled bananas with green tips
- 4 * 4 tablespoons tequila
- 2 * 2 pt. coconut ice cream
Details
Preparation
Step 1
Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended. Reduce heat to medium, and cook 3 minutes or until sugar is dissolved. Peel bananas, and cut in half lengthwise. Add bananas, and cook 1 minute.
Remove skillet from heat; stir in tequila, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter. Let flames die down.
Return skillet to heat, and cook 3 to 4 minutes or until bananas are soft and liquid is caramelized, spooning sauce over bananas. Serve bananas and sauce immediately over coconut ice cream.
You'll also love
- Sauteed Grape Tomatoes w/ Shallots 0/5 (0 Votes)
- Pineapple Julius**** 0/5 (0 Votes)
- Pork Chops (for peach-ginger... 0/5 (0 Votes)
- Arizona Pork Tenderloin 0/5 (0 Votes)
- 4 Hour Lamb 5/5 (1 Votes)
- Coconut Cream Pie 0/5 (0 Votes)
- Lamb Chops with Mint-Fig Sauce 0/5 (0 Votes)
- Roasted Banana Bars with Browned... 0/5 (0 Votes)
Review this recipe