Juicy Hamburgers

By JPMccutcheon

Ingredients

• 1 spray(s) cooking spray
• 1 pound(s) uncooked lean ground beef (with 7% fat)
• 1 Tbsp Worcestershire sauce
• 2 tsp minced garlic
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 4 item(s) reduced-calorie hamburger roll(s)

Preparation

Step 1

Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray and preheat to medium-high.

In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper; mix well and shape into 4 patties, about 1-inch-thick each. (To retain juiciness, be careful not to overwork the meat.)

Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer to desired degree of doneness).

Serve burgers on rolls with your favorite toppings