Halibut with Shrimp Sauce

By GratefulSea

Ingredients

• 1 8-ounce halibut steak
• Butter or olive oil to saute
• 1/4 cup heavy cream
• 1 teaspoon whole grain mustard
• 8 to 10 pre-cooked rock or bay shrimp

Preparation

Step 1

1. Saute the halibut in butter or oil until it is lightly brown and flakes easily when tested with a fork. Remove and keep warm.
2. In the same pan, combine the cream and mustard, then add the shrimp to heat through.
3. Pour over the halibut to serve.