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Ingredients
- Cold water
- salt
- sugar
Preparation
Step 1
1/4 cup of salt and 1/2 cup sugar for every 1 quart of cold water.
Allow to brine 1 hour for every pound of meat.
1/4 cup of salt and 1/2 cup sugar for every 1 quart of cold water.
Allow to brine 1 hour for every pound of meat.