Pineapple BBQ Sauce

By vail28

Ingredients

• 1 fresh pineapple, peeled, cored and diced
• 1 white onion, diced
• 1 clove garlic, minced
• 1/2 cup cider vinegar
• 2 tablespoons molasses
• 2 tablespoons honey
• 2 tablespoons chipotle chiles in adobo
• 3 cups ketchup
• salt and pepper, to taste

Preparation

Step 1

Saute pineapple, onion and garlic in a large pan over medium-high heat until lightly browned. Add vinegar, molasses, honey, chipotles and ketchup. Simmer for 10 minutes, then allow to cool to room temperature. Puree in a blender or food processor. Season to taste with salt and pepper. Store unused sauce in a covered container in the refrigerator.