Lemon-Scented Couscous

By adriennehannis

Serve with fish

Ingredients

• 1 1/2 cups water or any kind of canned broth
• 1 cup couscous
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon grated lemon zest
• 1 teaspoon garlic powder
• 2 tablespoons minced parsley

Preparation

Step 1

In a 2-quart saucepan, bring the water or broth to a boil. Add the couscous, olive oil, salt, and pepper. Stir briefly, then turn off the heat, cover, and let the couscous stand for 5 minutes, until all the liquid has been absorbed.

Fluff the couscous with a fork and add the lemon zest, garlic powder, and parsley. Adjust seasoning to taste.