Dilly Seafood Pasta Salad

By rossboys

Ingredients

• Dressing:
• 1 lemon
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 Tbsp Pantry All-Purpose Dill Mix
• Salad:
• 2 cups (5 oz) uncooked medium shell pasta
• 1 cup cucumber, scored and sliced
• 1/2 cup red bell pepper, chopped
• 1/2 cup carrot, coarsely chopped
• 1/4 cup green onions with tops, thinly sliced
• 1/2 lb (8 oz) shelled, deveined cooked medium shrimp
• 1/4 tsp salt

Preparation

Step 1

For dressing, zest whole lemon. Juice lemon to measure 1 Tbsp juice. Combine zest, juice, mayonnaise, sour cream and Dill Mix in bowl; mix well.

Cook pasta according to directions; drain and rinse with cold water. Place salad ingredients in bowl. Pour dressing over salad; toss lightly. Cover and refrigerate at least 30 minutes or overnight.