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Ingredients
- Need1 pkg. (654 g) frozen thin-crust four-cheese pizza 2 Tbsp. Olive oil 1/3 cup Kraft 100% Parmesan Grated Cheese, divided 1/4 tsp. Cayenne pepper
Preparation
Step 1
IBRUSH edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza.
MIX 3 Tbsp. of the Parmesan cheese and the pepper; sprinkle evenly over pizza.
BAKE pizza as directed on package. Sprinkle with remaining Parmesan cheese. Cut pizza into quarters; cut each quarter into eight thin sticks. Serve as dippers with salsa, if desired. kraft kitchens tipsSubstituteServe with heated pizza sauce or marinara sauce instead of the salsaprep time 10 min total time 32 min