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Coleslaw Supreme

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Ingredients

  • 1 bag shredded cabbage and carrot coleslaw blend - (16 oz)
  • 2 apples cored and diced
  • 1/4 cup raisins
  • 1/4 cup reduced-calorie mayonnaise
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the coleslaw blend, apples, raisins, mayonnaise, vinegar and mustard. Refrigerate, covered, until the flavors are blended, at least 1 hour.

This recipe yields 8 servings.

Per Serving: 65 Calories, 2 g Total Fat, 1 g Saturated Fat, 2 mg Cholesterol, 67 mg Sodium, 12 g Total Carbohydrate, 1 g Dietary Fiber, 1 g Protein, 30 mg Calcium.

Serving Provides: 2 Fruit/Vegetables, 1 Fat.

Points Per Serving: 1.

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