CHICKEN CACIATORE IN CROCK POT

CHICKEN CACIATORE IN CROCK POT
CHICKEN CACIATORE IN CROCK POT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups vertically sliced onion

  • Cooking spray

  • 2

    cups baby carrots

  • 6

    small round red potatoes (about 1 pound), cut into 1/4-inch slices

  • 1/2

    cup fat-free, lower-sodium chicken broth

  • 1/2

    cup dry white wine

  • 1

    tablespoon chopped fresh thyme

  • 1

    teaspoon minced garlic

  • 3/4

    teaspoon salt, divided

  • 1/2

    teaspoon freshly ground black pepper, divided

  • 1

    teaspoon paprika

  • 6

    (6-ounce) bone-in chicken thighs, skinned

  • 1

    teaspoon olive oil

  • Chopped fresh thyme (optional)

Directions

1. Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots and potatoes. 2. Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables. 3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables. 4. Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired. Note: MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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