Venison Meatballs
By jbleau
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 lb venison (or other lean meat)
- 1/2 tsp pepper
- 1 sm diced onion
- 1/2 tsp garlic salt
- 1 1/2 tsp Italian seasoning
- 3/4 tsp oregano or basil
- 3/4 tsp crushed red pepper
- dash of hot sauce
- 1 1/2 tbls Worcestershire sauce
- 1/3 cup milk or 2 eggs
- 1/4 cup parmesan cheese
- 1/2 cup Italian bread crumbs
Details
Servings 12
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 400
Mix all indgredients and shape into 1 1/2 inch meatballs
Place on baking sheet and cook for 20-25 minutes
You'll also love
- Salt and Vinegar Kettle Potato... 4.3/5 (4 Votes)
- Smoked Pork Chops with Spicy... 4.5/5 (4 Votes)
- Creamy Dried Beef Dip (for... 4/5 (5 Votes)
- Nesco Glazed Cornish Hens 4/5 (10 Votes)
- Baked Chicken or Cornish Hen 3.8/5 (19 Votes)
- Nut Encrusted Venison Racks 4.5/5 (2 Votes)
Review this recipe