Portobello Mushrooms with Herbs

By MizMelly

Ingredients

• 2 tblsp olive oil
• 1 tblsp balsamic vinegar
• 1/4 tsp dried oregano leaves
• 1/4 tsp dried thyme leaves
• 1/8 tsp salt
• 1 clove garlic (use garlic powder)
• 4 fresh portabella mushroom caps
• 1/4 cup crumbled feta cheese

Preparation

Step 1

1. Mix oil, vinegar, oregano, thyme, salt, & garlic
in large glass or plastic bowl
2. Add mushrooms
3. Turn to coat with marinade
4. Cover and refrigerate for 1 hour
5. Remove mushrooms from marinade (mushrooms
will absorbe most of the marinade)
6. Grill mushrooms 4 inches from medium heat for
8 - 10 minutes or until tneder
7. Sprinkle with cheese