Chicken On A Stick With An Asian Dip

By JJCR

Ingredients

• Preparation Time: 35 minutes
• Marinating Time: 30 minutes
• Cooking time: 8 minutes
• 1 tsp. each: granulated garlic, granulated onion, paprika
• 1/2 tsp. each: cumin, dried lemon grass, dried basil, dried thyme, coarse salt
• 1/4 tsp. freshly ground black pepper
• 1/8 tsp. ground red pepper
• 1/4 cup vegetable oil
• 4 boneless, skinless chicken breast halves, cut into 1-in. chunks.
• 1/2 cup soy sauce
• 2 tbsp. each: fresh lemon juice, rice vinegar, water
• 1 tbsp. minced green onion
• 1/4 tsp. crushed red pepper flakes

Preparation

Step 1

For Seasoning paste:
Combine the garlic, onion, paprika, cumin, lemon grass, basil, thyme, salt and peppers in a medium bowl. Whisk in oil. Add chicken: toss evenly to coat. Cover with plastic wrap; refrigerate 30-60 minutes.

Dipping Sauce:
Whisk together soy sauce, lemoin juice, rice vinegar, water, green onion and red pepper flakes in a small bowl: pour into small serving bowls.