Habanero Pepper Hot Sauce

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Habanero Pepper Sauce
12 habanero peppers, stems removed, finley chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice






Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chiles into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the Habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.
Heat index : 9 on a scale of 1-10.
Yields 2 cups
B. Emert

View complete recipe

  • 1

Ingredients

  • Habanero Pepper Sauce
  • 12 12 12 habanero peppers, stems removed, finley chopped
  • 1/2 1/2 1/2 cup chopped onion
  • 2 2 2 cloves garlic, minced
  • 1 1 1 tablespoon vegetable oil
  • 1/2 1/2 1/2 cup chopped carrots
  • 1/2 1/2 1/2 cup distilled vinegar
  • 1/4 1/4 1/4 cup lime juice
  • 9 1-10. : 9 on a scale of 1-10.
  • 2 2 cups
  • B. Emert

Preparation

Step 1

Habanero Pepper Sauce
12 habanero peppers, stems removed, finley chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice






Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chiles into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the Habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.
Heat index : 9 on a scale of 1-10.
Yields 2 cups
B. Emert

View complete recipe