Apple-Raisin Bread Pudding
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- Vanilla Sauce:
- 3 Tbs. Butter, melted
- 1 Loaf Bread
- 3 Cups Chopped Apples
- 7 Eggs
- 2 1/2 Cup Milk
- 3/4 Cup Sugar
- 3 tsp. Vanilla
- 1/2 Cup Raisins
- 2/3 Cup Sugar
- 1 Tbs. Cornstarch
- 1/8 tsp. Salt
- 1 Cup Cold Water
- 1 Tbs. Butter
- 1 tsp. Vanilla
Details
Preparation
Step 1
Pour butter into a 9 x 13 inch baking dish. Combine bread cubes, apples, and raisins; sprinkle over butter. In a large bowl, whisk eggs, milk, sugar and vanilla; pour over bread. Bake uncovered at 325 degrees for 40-45 minutes. Vanilla Sauce: In a small saucepan, combine sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir until thickened. Remove from heat and stir in vanilla and butter. Serve with warm bread pudding.
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