Tortilla Crusted Chicken

By SD296

Ingredients

• 1 large egg
• 1 tablespoon milk
• 2 boneless, skinless chicken breasts, cut in half
• 6 ounces tortilla chips, finely crumbled
• 1 teaspoon Southwest seasoning
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/2 cup guacamole, (optional)
• 1/2 cup sour cream, (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Lightly oil 13 x 9-inch baking pan or line pan with non-stick foil paper.

Whisk together egg and milk in a shallow dish. Stir Southwest seasoning into tortilla crumbs. Dip chicken into egg mixture, then into crumbled tortilla chips. Place in prepared baking pan.

Bake 35 to 40 minutes or until chicken is no longer pink in the center and chips are golden brown. Top with cheddar cheese, Monterey Jack cheese, salsa, guacamole and sour cream.