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Ingredients
- 1 package (8 oz.) cream cheese, softened
- ½ cup blue cheese salad dressing
- ½ cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (9.75 oz. each) Swanson Premium White Chunk Chicken Breast in Water, drained
- Assorted fresh vegetables
Preparation
Step 1
Heat oven to 350*F.
Stir cream cheese in 9” deep dish pie plate with fork or whisk until it’s smooth. Stir in dressing blue cheese. Stir in chicken.
Base 20 minutes or until chicken mixture is hot and bubbling. Stir chicken mixture before serving.
Serve with vegetables and crackers for dipping.
To make in microwave: Use microwavable 9” deep dish pie plate. Prepare dip as directed above in Step 2. Microwave, uncovered on high 5 minutes or until chicken mixture is hot, stirring halfway through cooking time.