Coconut Macaroons

By á-164771

Ingredients

• 2 Egg Whites
• dash of Salt
• 1/4 t. Vanilla Extract
• 2/3 C. White Sugar
• 1 1/2 C. Coconut Flakes

Preparation

Step 1

Beat egg whites until soft peaks form. Gradually add salt, vanilla, and sugar, beating until very stiff and glossy. Fold in coconut; drop by rounded teaspoon about 2" apart onto greased cookie sheets.
Bake @ 325 degrees for about 20 minutes or until set and lightly brown.