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Coconut Macaroons

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Ingredients

  • 2 Egg Whites
  • dash of Salt
  • 1/4 t. Vanilla Extract
  • 2/3 C. White Sugar
  • 1 1/2 C. Coconut Flakes

Details

Preparation

Step 1

Beat egg whites until soft peaks form. Gradually add salt, vanilla, and sugar, beating until very stiff and glossy. Fold in coconut; drop by rounded teaspoon about 2" apart onto greased cookie sheets.
Bake @ 325 degrees for about 20 minutes or until set and lightly brown.

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