Curry Chicken

By Addie

"This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!"

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped (1/2 cup)
• 2 chicken breasts, diced
• 1 tablespoon curry powder
• 1 can cream of chicken soup
• 1/2 soup can water
• 1/2 cup whipping cream
• 3 cups hot cooked white rice
• Cashew halves and pieces or chopped dry-roasted peanuts
• Dried parsley for garnish

Preparation

Step 1

In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.

Add soup and water to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.

Serve chicken mixture over rice; sprinkle with cashews and cilantro.