- 4
- 20 mins
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Ingredients
- # 2 pita breads, split horizontally
- # 3 tablespoons extra-virgin olive oil
- # 1 12-ounce jar roasted red peppers, drained and sliced
- # 1 6-ounce jar artichokes, drained and cut in half
- # 1/4 cup roasted almonds, chopped
- # 1 1/2 cups shredded Cheddar (6 ounces)
- # 1/2 teaspoon dried oregano
Preparation
Step 1
Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.