Apple Orange Syrup

By Sarah-Lyn

Ingredients

• 1 to 2 tablespoons cornstarch
• 1 cup apple juice
• 1/3 cup orange juice

Preparation

Step 1

In a saucepan, stir cornstarch and juices until smooth. Bring to a boil; boil and stir for 2 minutes. Yield: about 1 cup.



Nutritional Analysis: One serving (2 tablespoons) equals 23 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 6 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1/2 fruit.