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Ingredients
- 2 lb red potatoes, quartered
- 1/2 lb bacon strips, chopped
- 1/2 c mayo
- 1/4 c creamy Caesar salad dressing
- 1/4 c ranch salad dressing
- 3 T sour cream
- 1 T Dijon mustard
- 3 green onions, chopped
- 1/4 c shredded cheddar cheese
- Coarsely ground pepper, optional
Details
Preparation
Step 1
Place potatoes in lg pan & cover with water. Bring to boil. Reduce heat; cover & cook 15-20 min. until tender.
Meanwhile, cook bacon in lg skillet over med heat until crisp. Remove to paper towels; drain, reserving 3 T drippings. Drain potatoes & place in lg bowl. Add bacon & reserved drippings; toss to coat. Refrigerate until chilled.
Whisk mayo, dressings, sour cream & mustard in sm bowl. Pour over potato mixture; toss to coat. Stir in onions & cheese. Sprinkle with pepper if desired.
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