Loaded Potato Salad

8 servings. All the richness of potato skins in a salad.

Loaded Potato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb red potatoes, quartered

  • ½

    lb bacon strips, chopped

  • ½

    c mayo

  • ¼

    c creamy Caesar salad dressing

  • ¼

    c ranch salad dressing

  • 3

    T sour cream

  • 1

    T Dijon mustard

  • 3

    green onions, chopped

  • ¼

    c shredded cheddar cheese

  • Coarsely ground pepper, optional

Directions

Place potatoes in lg pan & cover with water. Bring to boil. Reduce heat; cover & cook 15-20 min. until tender. Meanwhile, cook bacon in lg skillet over med heat until crisp. Remove to paper towels; drain, reserving 3 T drippings. Drain potatoes & place in lg bowl. Add bacon & reserved drippings; toss to coat. Refrigerate until chilled. Whisk mayo, dressings, sour cream & mustard in sm bowl. Pour over potato mixture; toss to coat. Stir in onions & cheese. Sprinkle with pepper if desired.


Nutrition

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