Baked Ham, Brown Sugar-Glazed

By McLean

Ingredients

• 10-lb. fully-cooked bone-in ham
• 1-1/2 c. water
• 1-1/4 c. dark brown sugar, packed
• 1/3 c. pineapple juice
• 1/3 c. honey
• 2 T. Dijon mustard
• 1 T. orange juice
• 2 t. orange zest
• 1/4 t. ground cloves

Preparation

Step 1

Place ham in ungreased large roasting pan; pour water into pan and set aside.

In saucepan over medium heat, whisk together remaining ingredients. Bring to boil; reduce heat to low and simmer for 5 to 10 minutes.

Brush ham with glaze; tent lightly with aluminum foil. Bake at 325 degrees for 2 hours; uncover. Brush ham with glaze. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.

Let stand for 15 to 20 minutes; slice to serve. Makes 12 to 15 servings.