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Green Chile Stew


Boil and simmer for about 45 minutes.

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  • 2-3 T. olive oil
  • 1 small onion, chopped
  • 1-2 cloves garlic, chopped
  • 1/2 t. cumin
  • 1/2 t. salt
  • 1/4 t. pepper
  • pinch oregano
  • 2 medium potatoes, peeled and chunked
  • 1/2 cup chopped green chiles
  • 2 t. jalapenos, chopped
  • 5 cups chicken broth
  • Shredded white cheese
  • Sour cream
  • Avocado
  • Flour tortillas



Step 1

Heat oil in saucepan, add onion and garlic. Cook, covered, over low heat about 5 minutes for onions to wilt. Uncover pan, raise heat to medium. Add oregano, potatoes, green chiles, jalapenos and chicken broth.

Bring to a boil, cover and simmer slowly 45 minutes.

When ready to serve, stir in a little sour cream just before serving. Garnish with white cheese, and avocado if desired.

Serve with warmed flour tortillas.

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