Peach Salsa

By bersbear

Ingredients

• 4 cups fresh peaches - peeled, pitted and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 4 jalapeno peppers, minced
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/4 cup distilled white vinegar
• 1 teaspoon grated lime zest
• 1/4 cup white sugar
• 3 1/2 cups white sugar (probably much less)

Preparation

Step 1

1. Sterilize jars and lids.
2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.