Cajun Ham And Potato Bake
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 small all-purpose potatoes scrubbed, and thinly sliced
- 1 onion thinly sliced
- 3/4 cup diced turkey ham
Preheat the oven to 350 degrees. Spray a 9-inch square baking pan with nonstick cooking spray.
In a medium bowl, combine the vinegar, mustard, chili powder, cumin and cayenne. Add the potatoes, onion and ham; toss to coat. Transfer to the pan.
Bake, covered, until the potatoes are almost tender, about 35 minutes; uncover and bake until the potatoes are tender and browned, about 10 minutes longer.
This recipe yields 2 servings.
Per Serving: 204 Calories, 3 g Total Fat, 1 g Saturated Fat, 26 mg Cholesterol, 639 mg Sodium, 31 g Total Carbohydrate, 4 g Dietary Fiber, 12 g Protein, 32 mg Calcium.
Serving Provides: 1 Bread, 1 Protein/Milk.
Points Per Serving: 4.