Gnocchi Sorrentina

By á-2233

Each serving (about 1 cup) contains 400 calories, 60 g carbohydrate, (4 g fiber), 16 g protein, 13 g fat, (6 g saturated fat), 35 mg cholesterol, and 1330 mg sodium

Ingredients

• 2 pkgs (16 oz each) Italian Classics Potato Gnocchi (Dairy Dept)
• 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce
• Salt and pepper
• 1 pkg (8 oz) Italian Classics Fresh Mozzarella Cheese (Cheese Shop), thinly sliced
• 1 pkg (1 plant) Food You Feel Good About Fresh Living Basil, leaves cut into thin ribbons

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1.Preheat broiler. Oil baking pan. Combine gnocchi and sauce in pan; season with salt and pepper.

2.Broil 5-8 min. until sauce begins to bubble. Remove from oven. Top with cheese; return to broiler. Broil 2 min, until top is browned.

3.Remove from oven; top with basil and serve