Turtle Pumpkin Pie
By longhornfans
"Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat."
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Ingredients
- 1/4 cup caramel ice cream topping
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1/2 cup PLANTERS Pecan Pieces
- 1 cup cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor
- Instant Pudding & Pie Filling
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (8 ounce) tub COOL WHIP Whipped Topping
- , thawed, divided
- 2 tablespoons caramel ice cream topping
- 2 tablespoons PLANTERS Pecan Pieces
Details
Servings 10
Adapted from allrecipes.com
Preparation
Step 1
1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
3. Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.
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