Orzo with parmesan and basil

All recipes

Orzo with parmesan and basil
Orzo with parmesan and basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoon butter

  • 1

    cup uncooked orzo pasta

  • 1

    (14.5) can chicken broth

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    cup fresh basil

  • salt and pepper to taste

  • 2

    tablespoons chopped fresh basil

Directions

Melt butter in heavy skillet over medium high heat. Stir in orzo and sauté until lightly browned Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 min. Mix in Parmesan cheese and basil. Season with salt and pepper Garnish with basil sprigs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: