Basic Cupcakes

By ghinman

Ingredients

• 3 cups of sifted flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cup softened margarine
• 1 1/2 cups of sugar
• 3 eggs, room temperature
• 1 1/2 tsp. vanilla
• 1 1/4 cups of milk

Preparation

Step 1

Sift together flour, salt and baking powder. Beat butter until creamy. Add sugar gradually and beat until well blended. Add 1 egg at a time and mix well. Add vanilla and continue to mix until light and fluffy. Stir in flour mixture alternating with milk. Begin and end with flour mixture. Fill cupcakes 2/3 full and bake at 350 degreess for 20 minutes.