Sausage ‘N Cheese Appetizer Balls

By cjn61

Ingredients

• Dipping Sauce:
• 2 16 oz. pkgs sausage
• 4 cups (16 oz) shredded cheddar cheese
• 1 ¾ cups all-purpose baking mix
• 1 cup finely chopped onion
• ½ tsp garlic powder
• ½ tsp pepper
• 1 cup ketchup
• ¾ cup packed brown sugar
• ½ tbsp soy sauce
• ½ tbsp cider vinegar

Preparation

Step 1

1. In a very large bowl, combine the first six ingredients; mix well with hands or a wooden spoon.

2. Shape into 1-inch balls. Arrange meatballs on two ungreased 15-inch X 10-inch baking pans with edges.

3. Bake uncovered at 375 degrees for 15 minutes or until golden brown. Remove from oven; cool on baking pan for 5 minutes.

4. Sauce: In a small saucepan, combine dipping sauce ingredients. Cook and stir over med heat for 2-3 minutes or until heated through.