French Breakfast Puffs (Muffins)
By á-24734
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Ingredients
- 1/3 Cup Shortening (part butter)
- 1/2 Cup Sugar
- 1 Egg
- 1 1/2 Cup Flour
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/4 tsp. Nutmeg
- 1/2 Cup Milk
- 1/3 Cup Butter, melted
- 1/2 Cup Sugar
- 1 tsp/ Cinnamon
Details
Preparation
Step 1
Grease bottom of muffin cups. Mix shortening, 1/2 cup sugar, and egg thoroughly. Blend flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes at 350 degrees. Immediately when removed from oven, roll in melted butter, then mixture of 1/2 cup sugar and cinnamon. Serve hot. Yield: 12 muffins.
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