French Breakfast Puffs (Muffins)

French Breakfast Puffs (Muffins)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cup Shortening (part butter)

  • ½

    Cup Sugar

  • 1

    Egg

  • Cup Flour

  • tsp. Baking Powder

  • ½

    tsp. Salt

  • ¼

    tsp. Nutmeg

  • ½

    Cup Milk

  • Cup Butter, melted

  • ½

    Cup Sugar

  • 1

    tsp/ Cinnamon

Directions

Grease bottom of muffin cups. Mix shortening, 1/2 cup sugar, and egg thoroughly. Blend flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes at 350 degrees. Immediately when removed from oven, roll in melted butter, then mixture of 1/2 cup sugar and cinnamon. Serve hot. Yield: 12 muffins.


Nutrition

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