- 4
0/5
(0 Votes)
Ingredients
- 3 russet potatoes, cut into 1-inch pieces
- 2 sprigs rosemary, stripped
- 2 tablespoons vegetable oil
- Salt
Preparation
Step 1
Preheat the oven to 400 degrees F.
In a medium bowl, toss potatoes with rosemary, oil and salt. Place in the oven until potatoes are tender, about 40 minutes.