Tea Eggs

By Muzungu

Ingredients

• 6 eggs
• 3/4 cup soy
• 2 star anise
• 2 tbsp tea
• 1 cinnamon stick
• 1 tsp sugar
• 1 tbsp pepper
• 2 strips dried tangerine peel

Preparation

Step 1

Eggs in pot, fill with water to cover eggs by 1 inch.
Bring to boil. Lower heat & simmer for 3 minutes.
Remove eggs (leave water)
Cool eggs under running water. Tap eggs. Return eggs and other ingredients to water. Bring to boil, turn to low.
Cover & simmer 2 hours.