BARBEQUE SAUCE & RUB (THE SHED)

By gaster16

Ingredients

• DRY RUB:
• 8 oz. package dark brown sugar
• 2 tablespoons paprika
• 1 tablespoon ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons garlic salt
• 1 teaspoon ground white pepper
• 1 teaspoon onion salt
• 1 teaspoon ground cumin
• SAUCE:
• 2-1/3 cups packed dark brown sugar
• 1 - 15 oz.a can tomato sauce
• 1/2 cup tomato puree
• 1/4 cup worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons Cajun seasoning blend
• 2 tablespoons beer
• 1 tablespoon soy sauce
• 1 tablespoon yellow mustard
• 1 tablespoon hot sauce
• Juice of half a lemon
• 1 teaspoon garlic salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper

Preparation

Step 1

Cover meat with rub ingredients and refrigerate 90 minutes.

Sauce:

In a large saucepan stir together all ingredients, bring to boiling. Reduce heat and keep at a very low simmer for 1 hour, stirring occasionally. Makes 3 cups.