Kalua Pork & Cabbage

By á-51165

Crock pot version

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• 1/2 teaspoon ground ginger
• 1 (5 pound) bone-in pork shoulder roast
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 large head cabbage, shredded

Preparation

Step 1

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.