Chunky Ranch Potatoes
By treadinger
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Ingredients
- 3 pounds medium red potatoes, unpeeled and quartered
- 1 cup water
- 1/2 cup prepared ranch dressing
- 1/2 grated Parmesan or Cheddar cheese (optional)
- 1/4 cup minced chives
Details
Preparation
Step 1
1. Place potatoes in slow cooker. Add water. Cover; cook on LOW 7 to 9 hours or on HIGH 4 to 6 hours or until potatoes are tender.
2. Stir in ranch dressing, cheese, if desired, and chives. Use spoon to break potatoes into chunks. Serve hot or cold.
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