Jalapeno Cornbread

By CorbettCook

Ingredients

• 3 cups cornbread mix
• 2 cups milk
• 1/2 cup jalapeno, chopped finely
• 1/2 cup salad oil
• 3 eggs, beaten
• 1 medium onion, chopped finely
• 2 tbs. Sugar
• 1 cup cream corn, (I use half creamed and half whole kernel)
• 1 1/2 cup sharp cheddar cheese, grated
• 1/4 lb. Bacon, cooked and crumbled
• 1/4 cup chopped pimentos
• 1/2 tsp. Garlic, minced

Preparation

Step 1

Mix cornbread mix, milk, salad oil, and beaten eggs. Fold in other ingredients. Bake in a 13”X 9” pan at 400 for 35-45 minutes, until toothpick comes out clean. Freezes great. Serves 8-12