Menu Enter a recipe name, ingredient, keyword...

Individual Chicken Pot Pies

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)
Individual Chicken Pot Pies 1 Picture

Ingredients

  • Chicken Mixture
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup shredded Cheddar cheese (4 oz)
  • Baking Mixture
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs

Details

Adapted from facebook.com

Preparation

Step 1

Heat oven to 375°F
First, start with Bisquick baking mix, milk and eggs .Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner
Next add your filling .. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick® mixture.
Bake for 25-30 minutes then pop them out of the pan.

Review this recipe