Bacon and Eggs Breakfast Bake

By pbaugatz

Ingredients

• 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
• 4 to 6 slices of bacon
• 4 eggs
• 1 cup cherry or grape tomatoes, halved
• 1 teaspoon dried oregano
• salt and fresh ground pepper, to taste

Preparation

Step 1

Preheat oven to 425.
Arrange sausages and bacon on a rimmed baking sheet.
Bake for 15 to 17 minutes, or until bacon is cooked.
Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
Add and spread out the halved cherry tomatoes.
Season with oregano, salt and pepper.
Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.