salmon Brine (cory)
By Tstone76
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 c. brown sugar
- 2 c rock salt
- 1 TB pepper
Details
Preparation
Step 1
Mix.
place meat in brine, preferably over night. Rince and pat dry, place in smoker.
maple syrup is optional
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